• Sport House
  • Bikeshop
  • Skituning Center
  • Skiselector
  • Ski Hut
  • Events
  • School
  • Service / Advice
  • Videos
  • Blog
  •  / Ski
     / NoWax
     / Skin Ski
     / Salomon RC 10 eSKIN 22/23
    - 40 %
    Salomon RC 10 eSKIN 22/23 Product code: SA415401206eHa
    197.95 €
    Not discountable
    330.00 €
    incl. VAT, w/o shipping
    Im Set ab197.95 €
    Size advisor
    Stiffnes :

    Please select variant
    Ski Length (Salomon):

    Please select variant
    body weight and size  
    immediately ready for dispatch, delivery time 1-5 days
    immediately ready for dispatch, delivery time 1-5 days
    article expected soon
    Product currently out of stock - delivery time on request from the supplier.
    out of stock
    Salomon RC 10 eSKIN 22/23 A training ski with racing DNA.

    A training ski with the racing gene firmly anchored in its DNA. With it you can easily switch back and forth between the two worlds. The eSKINGRIP + insert ensures precise, safe and quiet grip, and the shift-in binding allows you to adjust grip and glide without getting off your skis.
    Ultimate performance:
    Based on the model of the S / LAB Carbon Classic, so that you get the performance of a World Cup Classic ski, but with more accessibility and versatility.

    The G5 World Cup base makes this ski particularly fast.

    Adjustment of grip and gliding ability:
    You can turn the shift-in button right on the ski for more grip, or to the left for more glide. In the zero position you get a balanced combination of properties.

    Sidecut type: Classic parallel race sidecut 44/44/44
    Ski Construction: 29 Universal
    Core: D-Carbon
    Grip Technology: eSKINGRIP+
    Base: G5 Universal base, Flour Free Pre-Waxed by Swix
    Base tuning: World Cup Grinding

    Sizes: 188, 196, 201, 206 cm

    With the new Prolink SHIFT-IN plate.

    Skis can only be used with the new Prolink SHIFT-IN binding!

    ski without binding!
    Diese Website verwendet Cookies um Dienste bereitzustellen und Zugriffe zu analysieren.
    Weitere Informationen OK